The company believes the method can extend the longevity of meat and dairy by up to eight times, and a spokesperson confirmed that the sealed bags are ideal for sous vide-style preparation, ensuring perfect edge-to-edge cooking, retaining the juices, nutrients and other good things. There’s also a fast-chill function for wine and some other tepid fridge specs that you can read all about on Sharp’s website. The sad news is that it’s currently only bound for the UK and other European countries, and there’s no price yet. Still, the sous vide dream lives on… if you have space for a new fridge.
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